SikaGrout®-212

Cement, selected fillers and aggregates, special additives

12 months from date of production

Store properly in dry conditions in undamaged and unopened original sealed packaging.

D_max: 2.4 mm

Ambient temperature 25ºC

Ambient temperature 24ºC

16% by weight - Max. 4.0 litres of water per 25 kg bag

~2.3kg/l (density of fresh mortar)

Minimum 10 mm/ maximum 100 mm

+5°C min. / +35°C max.

+5°C min. / +30°C max.

~45 minutes at 24 °C

As a guide, ~20 kg of powder per 10 mm thickness for each m²

1 bag yields approximately ~12.5 l of mortar

Pour the water in the recommended proportion into a suitable mixing container. While stirring slowly, add the powder to the water. Mix with low speed (< 500 rpm) hand drill mixer to avoid entraining too much air. Mix thoroughly at least for 3 minutes until homogenous with no lumps. Mix only full bags for best results.

Stand the grout for ~2-3 minutes; stir with a trowel and then pour into the prepared openings.
For more information on pouring techniques refer to Sika Method Statement

Protect the fresh material from premature drying using an appropriate curing method e.g. curing compound, moist geotextile membrane etc.

Clean all tools and application equipment with water immediately after use.